Skinny Soup

Name: Skinny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. cans V-8 (46 oz.); 3 C. Water; 1 head Cabbage, chopped; 1 stalk Celery, chopped; 2 Peppers, chopped; 2 Onions, chopped; 1 can Mushrooms; 1 C. Fresh Green Beans; 3 Chicken Bouillon Cubes; 3-4 Carrots; 4 Skinless Chicken Breast; 1/4 tsp. Garlic; 1/4 tsp. Dill Weed; 1/2 tsp. Worcestershire Sauce

Eats Now Editorial Team · 401 kcal · Soups & Stews

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Skinny Soup – a delicious recipe with Water, Cabbage, Celery, Peppers, Onions, Mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lg. cans V-8 (46 oz.)
3 C. Water
1 head Cabbage, chopped
1 stalk Celery, chopped
2 Peppers, chopped
2 Onions, chopped
1 can Mushrooms
1 C. Fresh Green Beans
3 Chicken Bouillon Cubes
3-4 Carrots
4 Skinless Chicken Breast
1/4 tsp. Garlic
1/4 tsp. Dill Weed
1/2 tsp. Worcestershire Sauce

1
Mix all ingredients and cook slowly in a covered pan.
2
Cook for 1 to 1/2 hours.
3
May season more or less to taste.
4
Low in calories.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lg. cans V-8 (46 oz.), 3 C. Water, 1 head Cabbage, chopped, 1 stalk Celery, chopped, and more.

Yes, Skinny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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