Skinny Salmon Salad Greek Pita

1. 1

   Separate one globe of shallots into 3rds and mince 1/2- 1 one of them.

2. 2

   The rest can be saved for another day.

3. 3

   I love my celery so I chop my 1/2 stalk into nice chunky pieces for texture and crunch.

4. 4

   Mix with the Laughing cow spread and then add a bit of water, perhaps 1/2 tsp?

5. 5

   to make it a bit more spreadable.

6. 6

   Add the Sambal and then add the bones salmon.

7. 7

   Mix throughly and spread on 1/2 of a Greek style pita.

8. 8

   The Greek style looks more like a puffy bread than a pita, it has no pocket, you just fold it over your filling like an omelet.

9. 9

   You can add many other things to the filling, ff cream cheese, pickles, greek olives etc.

10. 10

    The variations are endless.

11. 11

    I lined my pita with cooked cabbage once as an experiment and then I put the filling on top of that and folded it over, very yummy!

* Per serving · 4 servings · Values may vary.

No additional tips available.