Skinny Pumpkin Pasta Bake

1. 1

   Preheat the oven to 350 F.

2. 2

   Bring a large pot of water to boil, and cook the pasta according to package directions.

3. 3

   As the pasta cooks, melt the butter in a heavy skillet over medium heat.

4. 4

   When the butter is melted, add the shallot and cook for 1 minute before adding the nutmeg and thyme.

5. 5

   Then add the kale into the skillet with the shallots, and cook for 3 minutes or until somewhat wilted.

6. 6

   Add the pumpkin puree, Parmesan, cheddar, and milk to the skillet.

7. 7

   Stir to combine and cook until warmed through (cheese should melt).

8. 8

   Season generously with salt (1-2 teaspoons) and pepper (1/2-1 teaspoons) before tossing the (drained) pasta with the pumpkin mixture.

9. 9

   Pour into a 9x13 pan and top with breadcrumbs, and more cheese if desired.

10. 10

    Bake until the top is golden, 25-30 minutes.

No additional tips available.