Czech-Style Macaroni With Cream Of Wheat

1. 1

   Cook macaroni in salted boiling water according to directions on package.

2. 2

   Stir occasionally to keep from sticking.

3. 3

   Cook until tender but firm.

4. 4

   Do not overcook.

5. 5

   Meanwhile, melt 4 to 5 tablespoons of margarine or butter in skillet over medium heat. Add Cream of Wheat.

6. 6

   Stir constantly until Cream of Wheat browns, being careful not to let it scorch.

7. 7

   When macaroni is done, drain well and add to Cream of Wheat-margarine mixture.

8. 8

   Toss to coat macaroni with browned Cream of Wheat and serve.

9. 9

   Black pepper may be added, if desired.

10. 10

    Very tasty!

11. 11

    Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.