Hoosier Gooseberry Pie

1. 1

   Wash berries and remove stems.

2. 2

   Pat dry.

3. 3

   Place berries, sugar, tapioca, butter, salt and nutmeg in a large saucepan over low heat.

4. 4

   Stir frequently and cook until sugar is melted and berries are soft.

5. 5

   Let cool.

6. 6

   Pour into pie shell and cover with top crust.

7. 7

   Make 5 to 6 slashes in top crust.

8. 8

   Bake at 400u00b0 for 15 minutes.

9. 9

   Reduce heat to 350u00b0 for 30 minutes longer.

No additional tips available.