Mom'S Christmas Torte Recipe

Name: Mom'S Christmas Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast, dissolved in 2 Tbsp. water; 4 c. all-purpose flour; 1/4 c. sugar; 1/4 tsp. salt; 3 sticks butter; 1 c. sour cream; 4 eggs, divided; apricot jam; raspberry jam; 1 pkg. cream cheese; 1 tsp. vanilla; 1/4 c. sugar; 1 egg

Servings: persons

1 pkg. yeast, dissolved in 2 Tbsp. water
4 c. all-purpose flour
1/4 c. sugar
1/4 tsp. salt
3 sticks butter
1 c. sour cream
4 eggs, divided
apricot jam
raspberry jam
1 pkg. cream cheese
1 tsp. vanilla
1/4 c. sugar
1 egg

1
Mix together flour, salt and sugar with pastry blender.
2
(I use a fork, it works just as well.)
3
Cut in butter as you would if you were making pie crust.
4
Add sour cream and four egg yolks. Mix in.
5
Add yeast and mix again.
6
After it is completely mixed, knead dough on a floured surface until smooth.
7
Divide dough into four equal parts.
8
Wrap in plastic and refrigerate overnight. Thirty minutes before baking, remove dough from refrigerator.
9
Cut each piece into two.
10
Roll out into the size of a loaf pan.

2067

kcal

Calories

112

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. yeast, dissolved in 2 Tbsp. water, 4 c. all-purpose flour, 1/4 c. sugar, 1/4 tsp. salt, and more.

Yes, Mom'S Christmas Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Christmas Torte

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