Skinny Pesto Shrimp On Spaghetti Squash Recipe

Name: Skinny Pesto Shrimp On Spaghetti Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 spaghetti squash; 1 seasoning pack of Knorr's Creamy Pesto; 1 tablespoon olive oil; 2 teaspoons butter; 6 ounces shrimp frozen; 1 cup spinach frozen or fresh, chopped; 1/2 cup shitake mushrooms; 2 tablespoons grated Parmesan cheese; garlic salt; pepper; salt; 1/2 cup milk

Servings: persons

1 spaghetti squash
1 seasoning pack of Knorr's Creamy Pesto
1 tablespoon olive oil
2 teaspoons butter
6 ounces shrimp frozen
1 cup spinach frozen or fresh, chopped
1/2 cup shitake mushrooms
2 tablespoons grated Parmesan cheese
garlic salt
pepper
salt
1/2 cup milk

1
["Cut Spaghetti Squash in half (long way). Remove seeds. Place face down in glass baking dish. Add 1/4 cup of water. Bake in oven at 400 degrees for 40 minutes.", "Put 1 teaspoon butter in a frying pan. Add 6 oz shrimp, chopped mushrooms and spinach. Place on stove top until heated thoroughly (mushrooms should brown). Sprinkle on garlic salt and let sit.", "Take pack of Creamy Pesto Sauce and add 1/2 cup of milk and 1 T of olive oil to mix. (Do not follow directions on pack). Whisk in small soup pan until boiling.", "Remove Spaghetti squash from oven. Fork out ""Spaghetti"" into large bowl.", "Add 1 teaspoon of butter and 2 tablespoons of parmesan cheese to noodles, stir until even. Then add the shrimp, mushroom and spinach mixture. Top with the pesto sauce and stir. Let simmer over low heat for 8-20 minutes so flavors can blend.", "Top with salt and pepper, serve immediately."]

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 spaghetti squash, 1 seasoning pack of Knorr's Creamy Pesto, 1 tablespoon olive oil, 2 teaspoons butter, and more.

Yes, Skinny Pesto Shrimp On Spaghetti Squash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Pesto Shrimp On Spaghetti Squash

How did you like this recipe?

Frequently Asked Questions