Iced Lemon Pound Cake Recipe

Name: Iced Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 250 g PHILADELPHIA Cream Cheese, softened; 1 3/4 cups caster sugar; 2 teaspoons vanilla; 2 eggs; 1 cup oil; 2 cups self-raising flour, sifted; Grated rind of 2 lemons Safeway 4 ct For $5.00 thru 02/09; Juice of 1 lemon Safeway 4 ct For $5.00 thru 02/09; 1 cup icing sugar mixture, sifted; Juice of 1 small lemon, extra Safeway 4 ct For $5.00 thru 02/09; lemon threads, for decoration if desired Safeway 4 ct For $5.00 thru 02/09

Servings: persons

250 g PHILADELPHIA Cream Cheese, softened
1 3/4 cups caster sugar
2 teaspoons vanilla
2 eggs
1 cup oil
2 cups self-raising flour, sifted
Grated rind of 2 lemons Safeway 4 ct For $5.00 thru 02/09
Juice of 1 lemon Safeway 4 ct For $5.00 thru 02/09
1 cup icing sugar mixture, sifted
Juice of 1 small lemon, extra Safeway 4 ct For $5.00 thru 02/09
lemon threads, for decoration if desired Safeway 4 ct For $5.00 thru 02/09

1
BEAT the PHILLY, sugar and vanilla with an electric mixer until smooth.
2
Gradually beat in the eggs and oil then stir in the flour, lemon rind and juice, mix well.
3
POUR the mixture into a greased 25cm nonstick fluted ring pan.
4
Bake in a moderate oven 180C for 4555 minutes or until cooked when tested with a skewer.
5
Allow to cool for 5 minutes in the pan before turning onto a wire rack to cool.
6
COMBINE the icing sugar with enough lemon juice to form a thin icing.
7
Drizzle over the cake and allow to set.
8
Decorate with lemon threads if desired.
9
HANDY TIP: This delicious cake is very moist and perfect for afternoon tea.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g PHILADELPHIA Cream Cheese, softened, 1 3/4 cups caster sugar, 2 teaspoons vanilla, 2 eggs, and more.

Yes, Iced Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iced Lemon Pound Cake

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