Skinny Molten Lava Cakes – a delicious recipe with chocolate chips, eggs, butter, pumpkin puree, stevia. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.Preheat oven to 400u00b0F.
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2.Set aside 4 ramekins or custard dishes greased (I used spray olive oil and it worked great!).
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3.In a double boiler melt and blend the butter and chocolate.
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4.Stir in stevia.
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5.In a separate bowl beat your eggs.
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6.Add in a small amount of the chocolate mixture to the beaten eggs to temper them.
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7.Slowly add in the rest of your chocolate mixture followed by the pumpkin.
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8.Mix in oat flour until completely blended.
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9.Add cake batter evenly to the ramekins.
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10.Add ramekins to a baking sheet and place in the oven.
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11.Bake for 10 minutes.
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12.Remove from oven and place each ramekin upside down on a plate.
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13.Wait 2 minutes before removing the ramekins from the cakes.
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14.Top with your choice of topping (listed below) and serve immediately.
404
kcal
Calories
30
g
Fat
26
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup dark chocolate chips, 2 eggs, 4 tablespoons vegan butter, 2 tablespoons pumpkin puree, and more.
Yes, Skinny Molten Lava Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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