Skinny Lentil Bake Recipe

Name: Skinny Lentil Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 large onion, chopped; 1 clove minced garlic; 398 ml canned lentils; 3 large red bell peppers; 1 large granny smith apple; 2 tbsp dried basil; 389 ml canned chopped tomatoes; 2/3 cup cheddar cheese; 1 1/2 cup vegetable stock; 1 potato, cooked (optional)

Servings: persons

1 tbsp olive oil
1 large onion, chopped
1 clove minced garlic
398 ml canned lentils
3 large red bell peppers
1 large granny smith apple
2 tbsp dried basil
389 ml canned chopped tomatoes
2/3 cup cheddar cheese
1 1/2 cup vegetable stock
1 potato, cooked (optional)

1
Preheat the oven to 350F.
2
Heat the olive oil gently in a large saucepan, add onion and garlic, and fry for five minutes until the onions are translucent.
3
Add lentils and stir, then add vegetable stock.
4
Bring to a boil, then reduce heat and simmer for 15 minutes.
5
Add the peppers, basil, apple and canned tomatoes and mix well.
6
Transfer the mixture to an oven-proof 9-by-13 baking dish and sprinkle cheese on top.
7
Cook in oven for 30 minutes.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 large onion, chopped, 1 clove minced garlic, 398 ml canned lentils, and more.

Yes, Skinny Lentil Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Lentil Bake

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