Skinny Lasagna Recipe

Name: Skinny Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground sirloin; 1 cup mushroom, sliced; 1 cup onion, chopped; 2 garlic cloves, minced; 1 (16 ounce) can stewed tomatoes, cut up; 1 (16 ounce) can tomato sauce; 1 teaspoon sugar; 1 teaspoon dried basil, crushed; 1 teaspoon dried oregano, crushed; 1/2 teaspoon fennel seed, crushed; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper, crushed; 2 egg whites, beaten; 1 cup skim milk ricotta cheese; 1/2 cup parmesan cheese, grated; 6 lasagna noodles; 4 ounces mozzarella cheese, shredded

Servings: persons

1/2 lb ground sirloin
1 cup mushroom, sliced
1 cup onion, chopped
2 garlic cloves, minced
1 (16 ounce) can stewed tomatoes, cut up
1 (16 ounce) can tomato sauce
1 teaspoon sugar
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
1/2 teaspoon fennel seed, crushed
1/4 teaspoon black pepper
1/4 teaspoon red pepper, crushed
2 egg whites, beaten
1 cup skim milk ricotta cheese
1/2 cup parmesan cheese, grated
6 lasagna noodles
4 ounces mozzarella cheese, shredded

1
Cook the beef, mushrooms, onion, and garlic just til meat is brown; drain.
2
Stir in undrained tomatoes, tomato sauce, sugar, basil, oregano, fennel, crushed red pepper, and black pepper and bring to a boil.
3
Reduce heat and simmer, uncovered, for 35 minutes to thicken, stirring occasionally.
4
In a small bowl, stir together the beaten egg whites, ricotta, and 1/4 c Parmesan cheese.
5
Cook the lasagna noodles just til tender, drain, and rinse with cold water.
6
Spray an 11x7x2 inch baking dish with nonstick spray coating.
7
Arrange 3 of the lasagna noodles in the bottom (trim to fit).
8
Spread with half of the ricotta mixture.
9
Spoon half of the sauce over the top and sprinkle with half of the mozzarella cheese.
10
Repeat layering noodles, cheese mixture, and sauce -- but not the mozzarella.
11
Sprinkle the remaining 1/4 cup of Parmesan over the top.
12
Bake 35 minutes at 350 degrees.
13
Remove and sprinkle with reserved mozzarella.
14
Return to ove and bake 5-10 minutes more.
15
Let stand 10 minutes before cutting and serving.

912

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb ground sirloin, 1 cup mushroom, sliced, 1 cup onion, chopped, 2 garlic cloves, minced, and more.

Yes, Skinny Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Lasagna

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