Skinny Lasagna Recipe

Name: Skinny Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, chopped; 2 garlic cloves, minced; 2 (28 oz.) cans whole tomatoes; 4 (6 oz.) cans tomato paste; 1 c. fresh parsley, chopped; 1 tsp. salt; 1/2 tsp. dried oregano; 1/2 tsp. dried thyme; 1/2 lb. lasagna noodles; 4 c. part skim Ricotta; 1/4 lb. part skim Mozzarella; 1/2 c. Parmesan

Servings: persons

3 medium onions, chopped
2 garlic cloves, minced
2 (28 oz.) cans whole tomatoes
4 (6 oz.) cans tomato paste
1 c. fresh parsley, chopped
1 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1/2 lb. lasagna noodles
4 c. part skim Ricotta
1/4 lb. part skim Mozzarella
1/2 c. Parmesan

1
Combine onion and garlic; cook until tender, adding a bit of water to prevent scorching.
2
Add tomatoes, tomato paste, parsley, salt, pepper, oregano and thyme.
3
Simmer, covered, for about 2 hours, stirring occasionally.
4
Cook lasagna noodles in boiling water for about 12 minutes.
5
Drain; set aside.
6
Cover the bottom of a baking dish with 1/4 of the sauce.
7
Add a layer of noodles. Top with a layer of Ricotta, Mozzarella and a bit of Parmesan. Cover with 1/4 of sauce again, repeating process until all is used.
8
Bake in a 350u00b0 oven for 45 minutes.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium onions, chopped, 2 garlic cloves, minced, 2 (28 oz.) cans whole tomatoes, 4 (6 oz.) cans tomato paste, and more.

Yes, Skinny Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skinny Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions