Skinny Lasagna Recipe

Name: Skinny Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, chopped; 2 garlic cloves, minced; 2 (28 oz.) cans whole tomatoes; 4 (6 oz.) cans tomato paste; 1 c. fresh parsley, chopped; 1 tsp. salt; 1/2 tsp. dried oregano; 1/2 tsp. dried thyme; 1/2 lb. lasagna noodles; 4 c. part skim Ricotta; 1/4 lb. part skim Mozzarella; 1/2 c. Parmesan

Servings: persons

3 medium onions, chopped
2 garlic cloves, minced
2 (28 oz.) cans whole tomatoes
4 (6 oz.) cans tomato paste
1 c. fresh parsley, chopped
1 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1/2 lb. lasagna noodles
4 c. part skim Ricotta
1/4 lb. part skim Mozzarella
1/2 c. Parmesan

1
Combine onion and garlic; cook until tender, adding a bit of water to prevent scorching.
2
Add tomatoes, tomato paste, parsley, salt, pepper, oregano and thyme.
3
Simmer, covered, for about 2 hours, stirring occasionally.
4
Cook lasagna noodles in boiling water for about 12 minutes.
5
Drain; set aside.
6
Cover the bottom of a baking dish with 1/4 of the sauce.
7
Add a layer of noodles. Top with a layer of Ricotta, Mozzarella and a bit of Parmesan. Cover with 1/4 of sauce again, repeating process until all is used.
8
Bake in a 350u00b0 oven for 45 minutes.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium onions, chopped, 2 garlic cloves, minced, 2 (28 oz.) cans whole tomatoes, 4 (6 oz.) cans tomato paste, and more.

Yes, Skinny Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Lasagna

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