How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Veggie Wrap?

You need 10 ingredients. The key ingredients include: 1 zucchini, sliced, 1 red onion, sliced, 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, and more.

Is Grilled Veggie Wrap suitable as vegetarian?

Yes, Grilled Veggie Wrap falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Veggie Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veggie Wrap Recipe

Name: Grilled Veggie Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini, sliced; 1 red onion, sliced; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 garlic clove, chopped; fresh ground black pepper; pine nuts; 1 tablespoon fresh basil or 1 teaspoon dried basil; 2 tablespoons hummus; 1 whole wheat tortilla, wrap

Try this homemade Grilled Veggie Wrap recipe the whole family will love. Made with zucchini, red onion, olive oil and balsamic vinegar. Easy step-by-ste…

This Grilled Veggie Wrap relies on simple, everyday ingredients such as zucchini, sliced, red onion, sliced, olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Veggie Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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