Name: Grilled Veggie Wrap
Yield: 4 servings
Ingredients: 1 zucchini, sliced; 1 red onion, sliced; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 garlic clove, chopped; fresh ground black pepper; pine nuts; 1 tablespoon fresh basil or 1 teaspoon dried basil; 2 tablespoons hummus; 1 whole wheat tortilla, wrap

1

Preheat over grill to high heat.

2

Put the vegetables onto a baking tray in a single layer and add olive oil, vinegar and garlic, toss to ensure all well covered.

3

Grind over the black pepper and place under the grill for about 5 minutes or until golden brown, being careful not to burn.

4

Toss, sprinkle with pine nuts and put back under the grill for 2 minutes.

5

Spread the hummus on the wrap, add the veggies and the basil and roll the wrap.

6

Serve immediately.

Grilled Veggie Wrap

How did you like this recipe?