Skinny "French Fries"

1. 1

   Pierce squash several places and bake whole 1 1/2 hours at 350u00b0 or

2. 2

   steam

3. 3

   for

4. 4

   1 hour.

5. 5

   If baked, turn halfway during baking time.

6. 6

   Cut in half; remove seeds.

7. 7

   Scrape out meat with fork, producing a spaghetti-like texture.

8. 8

   Serve with favorite spaghetti sauce and ground meat, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.