How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Grilled Flank Steak?

You need 11 ingredients. The key ingredients include: 1 lemon, juice of, 1/2 cup soy sauce, 1/4 cup dry red wine (or more), 3 tablespoons vegetable oil, and more.

Is Marinated Grilled Flank Steak suitable as meat & poultry?

Yes, Marinated Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Flank Steak Recipe

Name: Marinated Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juice of; 1/2 cup soy sauce; 1/4 cup dry red wine (or more); 3 tablespoons vegetable oil; 2 tablespoons Worcestershire sauce; 1 garlic clove, sliced; pepper; chopped green onions (optional) or chives (optional); chopped dill weed, to taste (optional); celery seed (optional); 1 1/2 lbs flank steaks, trimmed

Try this homemade Marinated Grilled Flank Steak recipe the whole family will love. Made with lemon, soy sauce, red wine and vegetable oil. Easy step-by-…

This Marinated Grilled Flank Steak relies on simple, everyday ingredients such as lemon, juice of, soy sauce, dry red wine (or more) and vegetable oil. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Grilled Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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