How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Grilled Flank Steak?

You need 11 ingredients. The key ingredients include: 1 lemon, juice of, 1/2 cup soy sauce, 1/4 cup dry red wine (or more), 3 tablespoons vegetable oil, and more.

Is Marinated Grilled Flank Steak suitable as meat & poultry?

Yes, Marinated Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Flank Steak Recipe

Name: Marinated Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juice of; 1/2 cup soy sauce; 1/4 cup dry red wine (or more); 3 tablespoons vegetable oil; 2 tablespoons Worcestershire sauce; 1 garlic clove, sliced; pepper; chopped green onions (optional) or chives (optional); chopped dill weed, to taste (optional); celery seed (optional); 1 1/2 lbs flank steaks, trimmed

Marinated Grilled Flank Steak

Eats Now Editorial Team · 627 kcal · Meat & Poultry

Marinated Grilled Flank Steak – a delicious recipe with lemon, soy sauce, red wine, vegetable oil, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinated Grilled Flank Steak

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