Skinny Fettuccine Alfredo with Arugula Recipe

Name: Skinny Fettuccine Alfredo with Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 boxes Fettuccine Pasta, 16 Ounce Box (or Enough For 2 Servings Of Pasta); 1 container (6 Oz Size) Plain Greek Yogurt; 4 ounces, weight Sour Cream; 1/2 cups Chicken Stock; 1/2 cups Grated Parmesan Cheese, Plus More For Topping; 1/2 teaspoons Pepper; 1 clove Garlic, Minced; 1/4 teaspoons Salt; 1 teaspoon Olive Oil; 1 cup Chopped Arugula; 1 bunch Fresh Chives, Chopped, For Topping

Servings: persons

1/2 boxes Fettuccine Pasta, 16 Ounce Box (or Enough For 2 Servings Of Pasta)
1 container (6 Oz Size) Plain Greek Yogurt
4 ounces, weight Sour Cream
1/2 cups Chicken Stock
1/2 cups Grated Parmesan Cheese, Plus More For Topping
1/2 teaspoons Pepper
1 clove Garlic, Minced
1/4 teaspoons Salt
1 teaspoon Olive Oil
1 cup Chopped Arugula
1 bunch Fresh Chives, Chopped, For Topping

1
Fill a large pot of water and bring to a boil.
2
Throw in a generous dash of salt and the pasta.
3
Cook as much pasta as you like, the sauce recipe feeds 2, generously.
4
Cook pasta as directed on the box.
5
When done, drain pasta and set aside.
6
In a large saucepan, add the yogurt, sour cream, and chicken stock.
7
Cook over low-medium heat, stirring well and often.
8
Once heated, add in the Parmesan, pepper and garlic, stirring well.
9
Taste the salt level after adding the cheese, and if you need to, go ahead and add the salt and stir.
10
Add in the olive oil and arugula, and cook until the arugula has wilted.
11
Remove pan from heat and serve sauce over pasta.
12
Top with chives and extra cheese.
13
Enjoy!
14
Nutrition facts: Per serving of sauce without noodles
15
248 Calories 16.5g Fat 22g Protein 5.7g Carbs

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 boxes Fettuccine Pasta, 16 Ounce Box (or Enough For 2 Servings Of Pasta), 1 container (6 Oz Size) Plain Greek Yogurt, 4 ounces, weight Sour Cream, 1/2 cups Chicken Stock, and more.

Yes, Skinny Fettuccine Alfredo with Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skinny Fettuccine Alfredo with Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions