No Boil, Lower Fat Lasagne

1. 1

   Brown meat in skillet. Pour just enough spaghetti sauce to cover the bottom of a 9 x 13-inch baking dish.

2. 2

   Add the rest to the browned meat with the water to heat on low.

3. 3

   Spread 1 layer of uncooked noodles with Ricotta. Add a layer of grated Mozzarella and then a layer of meat sauce.

4. 4

   Repeat until you have filled the baking dish.

5. 5

   Finish with a layer of noodles and a light covering of sauce.

6. 6

   Cover tightly with aluminum foil. Bake in a 400u00b0 oven for 1 hour.

7. 7

   Let set, uncovered, for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.