Skinny Dirty Brown Rice With Shrimp Recipe

Name: Skinny Dirty Brown Rice With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked brown rice; 1 cube Knorr chicken bouillon; 2 bay leaves, divided use; 1/8 teaspoon cayenne, divided use; 1/4 teaspoon cayenne, divided use; 1/8 teaspoon paprika, divided use; 1/2 teaspoon paprika, divided use; 1/8 teaspoon thyme, divided use; 1/2 teaspoon thyme, divided use; 1 teaspoon oil; 1 onion, diced; 2 celery ribs, diced; 1 green bell pepper, diced; 1 garlic clove, minced; 1/2 lb lean ground beef; salt and fresh pepper, to taste; 1 lb medium shrimp, peeled and deveined; 2 scallions, chopped

Servings: persons

1 1/2 cups uncooked brown rice
1 cube Knorr chicken bouillon
2 bay leaves, divided use
1/8 teaspoon cayenne, divided use
1/4 teaspoon cayenne, divided use
1/8 teaspoon paprika, divided use
1/2 teaspoon paprika, divided use
1/8 teaspoon thyme, divided use
1/2 teaspoon thyme, divided use
1 teaspoon oil
1 onion, diced
2 celery ribs, diced
1 green bell pepper, diced
1 garlic clove, minced
1/2 lb lean ground beef
salt and fresh pepper, to taste
1 lb medium shrimp, peeled and deveined
2 scallions, chopped

1
Cook brown rice according to package directions in water along with a chicken bouillon, 1 bay leaf and 1/4 tsp salt and 1/8 each of salt, cayenne, paprika and thyme.
2
When the rice is almost done cooking, heat a large heavy saucepan on medium-low heat. Add the oil, onions, green pepper, celery, bay leaf and garlic. Saute on medium-low heat until soft, about 5 minutes.
3
Add beef, salt, black pepper, remaining paprika, thyme and cayenne pepper. Saute until browned, about 10-15 minutes.
4
Add shrimp, cover and cook 5 more minutes.
5
When the rice is done, toss with beef and shrimp and combine well. Top with scallions and serve.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups uncooked brown rice, 1 cube Knorr chicken bouillon, 2 bay leaves, divided use, 1/8 teaspoon cayenne, divided use, and more.

Yes, Skinny Dirty Brown Rice With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Dirty Brown Rice With Shrimp

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