Skinny Creamy Tortellini And Vegetables

1. 1

   Bring water to boil in a large pot.

2. 2

   While waiting for the boil, whisk broth and flour in a small bowl.

3. 3

   Heat oil in a large skillet over medium heat. Add garlic to the skillet and cook, stirring, until just beginning to brown about 1 minute.

4. 4

   Add the broth mixture to the pan, bring to a boil and cook. Stir occasionally until the sauce is thick enough to coat the back of a spoon - about 3-5 minutes.

5. 5

   Remove from the heat and stir in cheese and salt.

6. 6

   Add vegetables and tortellini to the boiling water. Return the water to a simmer and cook until the vegetables and tortellini are tender. Follow package instructions - mine was 7 to 10 minutes.

7. 7

   Drain and add tortellini and vegetables to the pan with the sauce and stir to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.