How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Italian Sausage Pasta?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked spiral pasta, 3/4 pound bulk Italian sausage, 4-1/2 teaspoons olive oil, 1-1/2 teaspoons butter, and more.

Is Creamy Italian Sausage Pasta suitable as pasta & noodles?

Yes, Creamy Italian Sausage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Italian Sausage Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Italian Sausage Pasta Recipe

Name: Creamy Italian Sausage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked spiral pasta; 3/4 pound bulk Italian sausage; 4-1/2 teaspoons olive oil; 1-1/2 teaspoons butter; 3/4 cup chopped sweet red pepper; 1/2 cup chopped onion; 1/2 cup white wine or chicken broth; 2 cups heavy whipping cream; 1/2 cup grated Romano cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon chopped fresh parsley

Try this homemade Creamy Italian Sausage Pasta recipe the whole family will love. Made with spiral pasta, Italian sausage, olive oil and butter. Easy st…

This Creamy Italian Sausage Pasta relies on simple, everyday ingredients such as uncooked spiral pasta, bulk italian sausage, olive oil and butter. It comes together quickly and makes 4 servings, at about 1818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1818

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Italian Sausage Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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