Skinny Countdown Casserole Recipe

Name: Skinny Countdown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon olive oil; 2 cups turkey breast ground, cooked; 1/2 cup onions chopped; 1/2 cup sweet bell peppers chopped; 3 cups corn frozen, thawed; 4 cups hash brown potatoes; 3/4 cup milk, skim; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup cheddar cheese fat-free, grated

Servings: persons

1/2 teaspoon olive oil
2 cups turkey breast ground, cooked
1/2 cup onions chopped
1/2 cup sweet bell peppers chopped
3 cups corn frozen, thawed
4 cups hash brown potatoes
3/4 cup milk, skim
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup cheddar cheese fat-free, grated

1
Preheat oven to 375F (190C).
2
Prepare a 2-quart casserole dish with cooking spray, set aside.
3
In a skillet, heat oil over medium heat.
4
Add turkey, onions, and bell peppers.
5
Cook until turkey is longer pink and vegetables are tender.
6
Stir in corn, hash brown potatoes, milk, salt, and black pepper.
7
Bake, covered, for 30 minutes or until heated through.
8
Top with cheddar cheese.
9
Bake for 3 minutes more or until cheese has melted.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 teaspoon olive oil, 2 cups turkey breast ground, cooked, 1/2 cup onions chopped, 1/2 cup sweet bell peppers chopped, and more.

Yes, Skinny Countdown Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Countdown Casserole

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