Skinny Chocolate Zucchini Bread Recipe

Name: Skinny Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; ¾ cup packed brown sugar; 1 ⅛ teaspoons baking soda; 1 vanilla bean; ½ teaspoon salt; ½ cup baking cocoa; 1 egg (beaten); 1 cup unsweetened applesauce; 2 tablespoons melted butter; 2 cups shredded zucchini

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
¾ cup packed brown sugar
1 ⅛ teaspoons baking soda
1 vanilla bean
½ teaspoon salt
½ cup baking cocoa
1 egg (beaten)
1 cup unsweetened applesauce
2 tablespoons melted butter
2 cups shredded zucchini

1
Preheat oven to 325.
2
Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl.
3
Mix well.
4
In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini.
5
Add to the flour mixture and stir until just blended.
6
Pour batter into a large 9x5 inch loaf pan.
7
Bake at 325 for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
8
Cool for about 10 minutes.
9
Remove loaf from pan and let it cool before slicing.

602

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, ¾ cup packed brown sugar, 1 ⅛ teaspoons baking soda, and more.

Yes, Skinny Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skinny Chocolate Zucchini Bread

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