Skinny Chocolate Oatmeal And Peanut Butter Cookie S

Name: Skinny Chocolate Oatmeal And Peanut Butter Cookie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHOCOLATE OATMEAL COOKIES:; 1/4 cups Unsalted Butter, At Room Temperature; 1/2 cups Brown Sugar (lightly Packed); 1/2 cups Granulated Sugar; 1/4 cups Canola Oil; 2 Eggs; 1/4 cups 1 Percent Milk; 2 teaspoons Vanilla Extract; 1/2 cups All-purpose Flour; 1 cup Whole Wheat Flour; 1/4 cups Ground Flaxseed; 3 Tablespoons Unsweetened Cocoa Powder; 1 teaspoon Salt; 1 teaspoon Cinnamon; 1 cup Rolled Oats; FOR THE PEANUT BUTTER FILLING:; 1 cup Vanilla Nonfat Frozen Yogurt; 1 cup Peanut Butter

Servings: persons

FOR THE CHOCOLATE OATMEAL COOKIES:
1/4 cups Unsalted Butter, At Room Temperature
1/2 cups Brown Sugar (lightly Packed)
1/2 cups Granulated Sugar
1/4 cups Canola Oil
2 Eggs
1/4 cups 1 Percent Milk
2 teaspoons Vanilla Extract
1/2 cups All-purpose Flour
1 cup Whole Wheat Flour
1/4 cups Ground Flaxseed
3 Tablespoons Unsweetened Cocoa Powder
1 teaspoon Salt
1 teaspoon Cinnamon
1 cup Rolled Oats
FOR THE PEANUT BUTTER FILLING:
1 cup Vanilla Nonfat Frozen Yogurt
1 cup Peanut Butter

1
Preheat the oven to 350u00b0F.
2
In a food processor or electric mixer, cream together the butter, brown sugar, and granulated sugar. Add the canola oil, eggs, milk, and vanilla and pulse until combined. Add the all-purpose flour, whole wheat flour, flaxseed, cocoa powder, salt, and cinnamon and pulse until combined.Add the oats and pulse quickly, just until oats are fully mixed in.
3
Measure exact tablespoonfuls of dough and place on a parchment-lined baking sheet. Press dough flat, into cookie-shaped rounds (cookies will not flatten on their own in the oven). Bake for 7-9 minutes. Allow cookies to cool to room temperature, about 5 minutes.
4
Meanwhile, prepare the peanut butter filling. Set frozen yogurt on counter and allow it to begin to thaw and soften, about 15 minutes. Place softened frozen yogurt and peanut butter in a food processor or blender and pulse until just combined.
5
Spoon heaping teaspoonfuls of the peanut butter filling on the flat side of half of the chocolate oatmeal cookies. Top each with a second cookie, forming sandwiches. Serve immediately.

1402

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CHOCOLATE OATMEAL COOKIES:, 1/4 cups Unsalted Butter, At Room Temperature, 1/2 cups Brown Sugar (lightly Packed), 1/2 cups Granulated Sugar, and more.

Yes, Skinny Chocolate Oatmeal And Peanut Butter Cookie Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Skinny Chocolate Oatmeal And Peanut Butter Cookie Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions