Skinny Chocolate Dipped Cookies Recipe

Name: Skinny Chocolate Dipped Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Cocoa Almond Butter, I Used Justin's; 1 cup Nonfat Vanilla Yogurt; 1/4 cups Coconut Milk (I Used Vanilla Flavored, But Regular Milk Works Too); 3/4 cups Brown Sugar; 1/4 cups Sugar; 1 whole Egg; 3/4 cups Whole Wheat Pastry Flour; 1/2 cups Cocoa Powder; 1 teaspoon Baking Powder; 1/4 teaspoons Sea Salt; 1/2 cups Chocolate Chips; 1/2 cups White Chocolate Chips, Melted; 1/2 cups Sprinkles, Chopped Nuts, Or Dried Fruit, If Desired

Servings: persons

3/4 cups Cocoa Almond Butter, I Used Justin's
1 cup Nonfat Vanilla Yogurt
1/4 cups Coconut Milk (I Used Vanilla Flavored, But Regular Milk Works Too)
3/4 cups Brown Sugar
1/4 cups Sugar
1 whole Egg
3/4 cups Whole Wheat Pastry Flour
1/2 cups Cocoa Powder
1 teaspoon Baking Powder
1/4 teaspoons Sea Salt
1/2 cups Chocolate Chips
1/2 cups White Chocolate Chips, Melted
1/2 cups Sprinkles, Chopped Nuts, Or Dried Fruit, If Desired

1
Preheat oven to 350 F. Ling a baking sheet with a Silpat mat or parchment paper. Set aside.
2
In a large bowl cream almond butter and yogurt together. Add in milk, both sugars and egg. Combine well.
3
In a separate bowl combine flour, cocoa, baking powder, and salt. Add this slowly into the wet mixture until fully combined. Fold in the regular (not the white) chocolate chips.
4
Drop dough by small tablespoons full onto cookie sheet, spacing them at least an inch apart. Bake for 6-8 minutes until edges of cookies are firm to the touch. Remove pan from the oven and allow the cookies to sit for a minute or two. Then remove cookies from sheet, and let them cool on a wire rack.
5
While cookies are cooling, melt the white chocolate chips in the top of a double boiler, or in the microwave for 30 second increments.
6
Once cookies are almost cooled, dip one end into the white chocolate, and then dip into sprinkles. Enjoy with a big tall glass of ice cold milk.

1039

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cups Cocoa Almond Butter, I Used Justin's, 1 cup Nonfat Vanilla Yogurt, 1/4 cups Coconut Milk (I Used Vanilla Flavored, But Regular Milk Works Too), 3/4 cups Brown Sugar, and more.

Yes, Skinny Chocolate Dipped Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skinny Chocolate Dipped Cookies

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