Skinny Chocolate Cheesecake

1. 1

   Preheat oven to 275u00b0F. Line a standard muffin tin with 9 muffin liners and lightly spray with cooking spray.

2. 2

   In a small bowl, add cream cheese and sugar and beat until creamy. Add vanilla extract, egg and salt; beat until combined. Beat in yogurt and melted chocolate.

3. 3

   Place a vanilla wafer on the bottom of each muffin liner and top with cheesecake batter. Spoon batter evenly among the muffin cups.

4. 4

   Bake, rotating pans halfway through, until filling is set, 22-24 minutes. Let cool on a wire rack. Chill in the refrigerator for at least 4 hours, or up to overnight, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.