How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Cake?

You need 7 ingredients. The key ingredients include: 1 1/3 c. whole wheat flour, 3 tsp. baking powder, 3/4 tsp. salt, 3 Tbsp. sugar, and more.

Is Whole Wheat Cake suitable as baking & desserts?

Yes, Whole Wheat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Cake Recipe

Name: Whole Wheat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/3 c. whole wheat flour; 3 tsp. baking powder; 3/4 tsp. salt; 3 Tbsp. sugar; 1 egg, beaten well; 1 c. milk; 3 Tbsp. melted shortening

Whole Wheat Cake – a delicious recipe with whole wheat flour, baking powder, salt, sugar, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. whole wheat flour
3 tsp. baking powder
3/4 tsp. salt
3 Tbsp. sugar
1 egg, beaten well
1 c. milk
3 Tbsp. melted shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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