My Own Autumn Soup Recipe

Name: My Own Autumn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 medium onion, chopped; 1 teaspoon salt; ¾ teaspoon pepper; 2 cups beef broth; 1 (10 ounce) can tomato soup, diluted with 1 can of water*; 4 stalks celery, sliced med; 4 large carrots, peeled and sliced med; 3 medium potatoes, peeled and diced 1/2 inch; 3 fresh tomatoes, chopped roughly do not drain; fresh parsley; 1 bay leaf

Servings: persons

1 12 lbs ground beef
1 medium onion, chopped
1 teaspoon salt
¾ teaspoon pepper
2 cups beef broth
1 (10 ounce) can tomato soup, diluted with 1 can of water*
4 stalks celery, sliced med
4 large carrots, peeled and sliced med
3 medium potatoes, peeled and diced 1/2 inch
3 fresh tomatoes, chopped roughly do not drain
fresh parsley
1 bay leaf

1
Saute ground beef and onion with salt and pepper until browned.
2
Add beef broth, tomato soup (or canned toms*) and water.
3
Add prepared veggies, parsley flakes, toms, and bay leaf.
4
Simmer until veggies are tender (15 to 20 minutes).
5
If you have any leftover tomatoes (fresh, frozen or canned) or tomato sauce, add that while cooking the veggies.
6
Remove bay leaf
7
* You could use 2 undrained cans of the newer canned toms like toms with basil, etc., in place of tom soup and water.
8
Also omit fresh toms.
9
Canned toms are what I use now, esp when good fresh toms are not available.
10
Years ago, when I first started making this, these types of canned toms were not available.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 medium onion, chopped, 1 teaspoon salt, ¾ teaspoon pepper, and more.

Yes, My Own Autumn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Own Autumn Soup

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