Skinny Broccoli Potato Casserole Recipe

Name: Skinny Broccoli Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/4 pounds Potatoes; 2- 1/4 pounds Broccoli; 1- 3/4 cup Vegetable Stock; 5-13 ounces, weight Low-fat Cream Cheese; 1/2 cups Low Fat Milk; 2 Tablespoons All-purpose Flour; 1 Tablespoon Chopped Chives; Salt; Pepper; Curry Powder; 4- 1/4 ounces, weight Grated Cheese, Gouda Or Cheddar

Servings: persons

2- 1/4 pounds Potatoes
2- 1/4 pounds Broccoli
1- 3/4 cup Vegetable Stock
5-13 ounces, weight Low-fat Cream Cheese
1/2 cups Low Fat Milk
2 Tablespoons All-purpose Flour
1 Tablespoon Chopped Chives
Salt
Pepper
Curry Powder
4- 1/4 ounces, weight Grated Cheese, Gouda Or Cheddar

1
Preheat the oven to 200 C/390 F.
2
Peel the potatoes and cut them into cubes.
3
Bring a large pot of water to a boil, add some salt and cook the potatoes for about 5 minutes.
4
In the meantime divide the broccoli heads into florets and chop the stem into cubes.
5
After 5 minutes add broccoli into the potatoes and cook everything for another 5 minutes.
6
Drain well and place the vegetables into a casserole dish (roughly 32x23 cm or 12x9 inch size).
7
Warm the vegetable stock in a small pot, remove from heat and whisk in the cream cheese until completely melted.
8
In a small bowl mix the milk and the flour until smooth.
9
Add it into the vegetable stock-cream cheese mixture and bring everything to a boil while stirring all the time.
10
Remove from heat, add the chives and salt, pepper and curry to taste.
11
Dont be stingy with the salt.
12
Pour the sauce over the vegetables, sprinkle the casserole with the grated cheese and bake for about 20 minutes until bubbling and golden.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2- 1/4 pounds Potatoes, 2- 1/4 pounds Broccoli, 1- 3/4 cup Vegetable Stock, 5-13 ounces, weight Low-fat Cream Cheese, and more.

Yes, Skinny Broccoli Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Broccoli Potato Casserole

How did you like this recipe?

Frequently Asked Questions