Honey-Glazed Hens With Fruit Stuffing Recipe

Name: Honey-Glazed Hens With Fruit Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 1/4 cup chopped onion; 1/4 cup chopped celery; 4 cups cubed day-old bread; 1/2 cup dried fruit bits; 1/2 cup water; 1/8 teaspoon ground allspice; 4 Cornish game hens (20 to 24 ounces each); 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons butter, melted; 1 tablespoon honey

Servings: persons

1/2 cup butter, cubed
1/4 cup chopped onion
1/4 cup chopped celery
4 cups cubed day-old bread
1/2 cup dried fruit bits
1/2 cup water
1/8 teaspoon ground allspice
4 Cornish game hens (20 to 24 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter, melted
1 tablespoon honey

1
In a large skillet over medium heat, melt butter. Add onion and celery; cook and stir until tender. Stir in the bread, fruit bits, water and allspice; cover and cook for 2-3 minutes or until heated through.
2
Loosely stuff hens with stuffing. Tuck wings under hens; tie drumsticks together. Sprinkle with salt and pepper. Place breast side up on a rack in a shallow roasting pan. Combine butter and honey; drizzle over hens.
3
Bake, uncovered, at 350u00b0 for 1 to 1-1/2 hours or until a thermometer reads 180u00b0 for hens and 165u00b0 for stuffing, basting occasionally with pan drippings. Cover loosely with foil if hens brown too quickly. Cover and let stand for 10 minutes before serving.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, cubed, 1/4 cup chopped onion, 1/4 cup chopped celery, 4 cups cubed day-old bread, and more.

Yes, Honey-Glazed Hens With Fruit Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Hens With Fruit Stuffing

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