Skinny Broccoli Potato Casserole Recipe

Name: Skinny Broccoli Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds potatoes; 11 cups broccoli / 2.2; 1 11/16 cups vegetable stock; 5/8 cup low fat cream cheese; 2 tablespoons all purpose flour; 6 3/4 tablespoons low fat milk; 1 tablespoon chives finely chopped; salt; pepper; 1 pinch curry; 4 1/4 ounces grated cheese low-fat, Gouda or Cheddar; cream cheese; grated cheese; gouda; cheddar

Servings: persons

2 1/4 pounds potatoes
11 cups broccoli / 2.2
1 11/16 cups vegetable stock
5/8 cup low fat cream cheese
2 tablespoons all purpose flour
6 3/4 tablespoons low fat milk
1 tablespoon chives finely chopped
salt
pepper
1 pinch curry
4 1/4 ounces grated cheese low-fat, Gouda or Cheddar
cream cheese
grated cheese
gouda
cheddar

1
Preheat the oven to 200 degrees Celsius/ 390 degrees Fahrenheit.
2
Peel the potatoes and cut them into cubes. Bring a large pot of water to a boil, add some salt and cook the potatoes for about 5 minutes.
3
In the meantime divide the broccoli heat into florets and chop the stem into cubes. Add to the potatoes and cook everything for another 5 minutes. Drain well and place the vegetables into a casserole form, sized about 32x23 cm/ 12x9 inch.
4
Warm the vegetable stock in a small pot, remove from heat and whisk the cream cheese in until completely melted.
5
Mix the milk and the flour until smooth, give it the vegetable stock-cream cheese mixture and bring everything to a boil while stirring all the time. Remove from heat, add the chives and salt, pepper and curry to taste. Don't be stingy with the salt.
6
Pour the sauce over the vegetables, sprinkle the casserole with the grated cheese and bake for about 20 minutes until bubbling and golden.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 pounds potatoes, 11 cups broccoli / 2.2, 1 11/16 cups vegetable stock, 5/8 cup low fat cream cheese, and more.

Yes, Skinny Broccoli Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Broccoli Potato Casserole

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