Cucumbers in Sour Cream for a Crowd

1. 1

   Put cucumbers in a large, glass baking dish.

2. 2

   Sprinkle 1/8 cup salt on the cucumbers, mixing well.

3. 3

   Chill the cucumbers in the refrigerator.

4. 4

   In a large mixing bowl, combine sour cream, lemon juice, scallions, sugar, pepper, and remaining salt.

5. 5

   Refrigerate at least 2 hours.

6. 6

   When both cucumbers and sour cream are well chilled, drain the water from the cucumbers and combine with the sour cream mixture.

7. 7

   Chill again in the refrigerator for several hours or overnight.

8. 8

   To serve, arrange cucumbers with sauce in several serving bowls and sprinkle with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.