Skinny Banana Cheesecake Recipe

Name: Skinny Banana Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Graham Cracker Crust; 16 ounces, weight Low-fat Cream Cheese; 1 cup Sugar; 1/2 cups Low Fat Sour Cream; 1 whole Egg; 2 whole Egg Whites; 3 whole Ripe Bananas (2 Mashed, 1 Sliced), Divided Use; 1/2 cups Brown Sugar, Divided; 2 Tablespoons Butter, Softened, Divided Use; Sprinkle Of Cinnamon And Nutmeg

Servings: persons

1 whole Graham Cracker Crust
16 ounces, weight Low-fat Cream Cheese
1 cup Sugar
1/2 cups Low Fat Sour Cream
1 whole Egg
2 whole Egg Whites
3 whole Ripe Bananas (2 Mashed, 1 Sliced), Divided Use
1/2 cups Brown Sugar, Divided
2 Tablespoons Butter, Softened, Divided Use
Sprinkle Of Cinnamon And Nutmeg

1
Preheat the oven to 325 degrees F. If you are making your own crust, make it now.
2
Combine the cream cheese and sugar in a large bowl and mix until completely blended.
3
Add the sour cream, egg and egg whites and mix well.
4
Add the mashed bananas, 1/4 cup of brown sugar and 1 tablespoon of melted butter. Mix well, but be careful not to over-mix. Mixture should be creamy, not bubbly.
5
Pour batter carefully into the crust. Sprinkle the top with cinnamon and nutmeg and bake for one hour or until cake is firm to the touch.
6
While cheesecake is baking, prepare the caramelized bananas. Heat up the remaining 1 tablespoon of butter in a sauce pan over medium heat. Add remaining 1/4 cup of brown sugar and heat until melted. Put the sliced bananas in a bowl and then mix the bananas and the brown sugar mixture until bananas are all coated. Set aside.
7
Once cheesecake is done, let it cool completely before you remove the foil pan (if you used store bought). Once cheesecake is cooled, serve with caramelized bananas and a dollop of whipped cream!

1009

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Graham Cracker Crust, 16 ounces, weight Low-fat Cream Cheese, 1 cup Sugar, 1/2 cups Low Fat Sour Cream, and more.

Yes, Skinny Banana Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skinny Banana Cheesecake

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