Fresh Peach Cake Recipe

Name: Fresh Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh peaches; 1 c. white raisins; 1 c. margarine, softened; 1 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 2 c. flour; 1 tsp. allspice; 1 tsp. cloves; 1 tsp. cinnamon; 2 tsp. baking soda; 2 tsp. ground cocoa; 1/2 c. margarine; 1 c. brown sugar; 1/4 c. milk; 1 3/4 c. powdered sugar; 2 tsp. vanilla

Servings: persons

2 c. fresh peaches
1 c. white raisins
1 c. margarine, softened
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. allspice
1 tsp. cloves
1 tsp. cinnamon
2 tsp. baking soda
2 tsp. ground cocoa
1/2 c. margarine
1 c. brown sugar
1/4 c. milk
1 3/4 c. powdered sugar
2 tsp. vanilla

1
Preheat oven to 350u00b0.
2
Grease and flour a 13 x 9 x 2-inch pan. Mash or finely dice peaches and cook slightly (no water); set aside to cool.
3
Plump raisins in boiling water, drain on paper towel, cool and dredge with flour.
4
Cream together margarine and sugar; add eggs, one at a time, beating well after each.
5
Sift dry ingredients and add to creamed mixture alternately with peaches. Stir in vanilla; fold in raisins.
6
Turn into pan; bake for 35 to 40 minutes.
7
Cool completely and frost.
8
Melt the 1/2 cup margarine and brown sugar.
9
Boil 2 minutes, stirring constantly. Add milk and just bring to boiling point and remove from stove. Cool to lukewarm; add sugar gradually and beat with electric mixer.
10
Add vanilla.
11
Beat until smooth.

1520

kcal

Calories

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 c. fresh peaches, 1 c. white raisins, 1 c. margarine, softened, 1 1/2 c. sugar, and more.

Yes, Fresh Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Cake

How did you like this recipe?

Frequently Asked Questions