Skinny Banana Bread Recipe Eat Drink Garden with Valerie

1. 1

   preheat oven to 350

2. 2

   Sift the dry ingredients in a medium sized bowl.

3. 3

   In an electric mixer, with paddle attachment, cream butter and sugar until light and fluffy.

4. 4

   Add the eggs one at a time.

5. 5

   Add dry ingredients and with a spoon or silicone spatula scrape the sides of the bowl to incorporate.

6. 6

   Add yogurt and vanilla then bananas I just add them whole and let the paddle of the mixer chuck them up; stir well.

7. 7

   Pour into a well buttered 9x5 x 3-inch loaf pan or several smaller pans

8. 8

   Bake 1 hour for the large loaf and 40 minutes for the small loafs and 25 -30 minutes for the muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.