How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Soup Recipe?

You need 7 ingredients. The key ingredients include: 4 cans cream of chicken soup, undiluted, 1 pound mild Mexican Velveeta cheese, 1 can Ro-Tel or possibly El Paso brand diced green chilies, 4 - 6 chicken breast halves, cooked and shredded, and more.

Is Chicken Enchilada Soup Recipe suitable as soups & stews?

Yes, Chicken Enchilada Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Soup Recipe Recipe

Name: Chicken Enchilada Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans cream of chicken soup, undiluted; 1 pound mild Mexican Velveeta cheese; 1 can Ro-Tel or possibly El Paso brand diced green chilies; 4 - 6 chicken breast halves, cooked and shredded; 1 pt. Half & Half; 2 c. lowfat milk; Salt and-or possibly chili pwdr to taste (optional and I never use it)

Chicken Enchilada Soup Recipe – a delicious recipe with cream of chicken soup, Velveeta cheese, Ro-Tel, chicken, milk, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cans cream of chicken soup, undiluted
1 pound mild Mexican Velveeta cheese
1 can Ro-Tel or possibly El Paso brand diced green chilies
4 - 6 chicken breast halves, cooked and shredded
1 pt. Half & Half
2 c. lowfat milk
Salt and-or possibly chili pwdr to taste (optional and I never use it)

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Quick Info

Servings
4 servings
Calories
1354 kcal
Category
Soups & Stews

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