How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Beans And Brown Bread?

You need 12 ingredients. The key ingredients include: 1/2 teaspoon olive oil, 2 cups chopped onion, 2 garlic cloves, minced, 1/2 cup ketchup, and more.

Is New England Beans And Brown Bread suitable as general?

Yes, New England Beans And Brown Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover New England Beans And Brown Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New England Beans And Brown Bread Recipe

Name: New England Beans And Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon olive oil; 2 cups chopped onion; 2 garlic cloves, minced; 1/2 cup ketchup; 3 tablespoons maple syrup; 2 tablespoons balsamic vinegar; 1/2 teaspoon dried savory; 1/2 teaspoon dry mustard; 1/2 teaspoon ground cumin; 2 (16-ounce) cans navy beans, drained; 1 cup apple cider; 8 (1/2-inch) slices New England-style brown bread with raisins

Bake this irresistible New England Beans And Brown Bread at home. Made with olive oil, onion, garlic and ketchup. Easy step-by-step instructions included.

This New England Beans And Brown Bread relies on simple, everyday ingredients such as olive oil, chopped onion, garlic cloves, minced and ketchup. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New England Beans And Brown Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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