How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skin On Potato Salad?

You need 8 ingredients. The key ingredients include: 12 to 14 red potatoes, boiled until done (firm), 2 bunches green onions, chopped (tops also), 1 large green pepper, diced, 1 medium stalk celery, chopped (leaves and all), and more.

Is Skin On Potato Salad suitable as salads?

Yes, Skin On Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Skin On Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skin On Potato Salad Recipe

Name: Skin On Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 14 red potatoes, boiled until done (firm); 2 bunches green onions, chopped (tops also); 1 large green pepper, diced; 1 medium stalk celery, chopped (leaves and all); 1 medium carrot, grated; salt and pepper; 1 Tbsp. parsley flakes; Mazelle Ranch dressing

Skin On Potato Salad – a delicious recipe with red potatoes, green onions, green pepper, stalk celery, carrot, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 to 14 red potatoes, boiled until done (firm)
2 bunches green onions, chopped (tops also)
1 large green pepper, diced
1 medium stalk celery, chopped (leaves and all)
1 medium carrot, grated
salt and pepper
1 Tbsp. parsley flakes
Mazelle Ranch dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Salads

Eats Now Editorial Team

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Skin On Potato Salad

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