Skim Milk Mayonnaise(Diabetic)

1. 1

   Soak gelatin in cold water; set aside.

2. 2

   Scald milk in top of double boiler.

3. 3

   Slowly pour over beaten eggs, stirring constantly to prevent curdling.

4. 4

   Return egg-milk mixture to the top of the double boiler and add mustard, salt and paprika.

5. 5

   Cook over simmering water, stirring constantly, until mixture is thick enough to coat spoon.

6. 6

   Remove from heat.

7. 7

   Add vinegar, gelatin and artificial sweetener; blend well.

8. 8

   Pour into a pint jar; cover and chill.

9. 9

   Stir before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.