How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Zucchini And Sausage?

You need 11 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1/2 lb. fully cooked smoked sausage, cut into 1/2-inch diagonal slices, 1 c. chopped onion, 1 c. sliced celery, and more.

Is Skillet Zucchini And Sausage suitable as meat & poultry?

Yes, Skillet Zucchini And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Zucchini And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Zucchini And Sausage Recipe

Name: Skillet Zucchini And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 1/2 lb. fully cooked smoked sausage, cut into 1/2-inch diagonal slices; 1 c. chopped onion; 1 c. sliced celery; 1/2 c. chopped green pepper; 1 garlic clove, minced; 1/2 tsp. dried oregano; 1/2 tsp. pepper; 4 or 5 medium zucchini, sliced; 4 or 5 medium tomatoes, coarsely chopped; season with herbs to taste

Try this homemade Skillet Zucchini And Sausage recipe the whole family will love. Made with cooking oil, sausage, onion and celery. Easy step-by-step in…

This Skillet Zucchini And Sausage relies on simple, everyday ingredients such as cooking oil, chopped onion, sliced celery and chopped green pepper. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Zucchini And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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