How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Veggie Tacos?

You need 13 ingredients. The key ingredients include: 2 red bell peppers, coarsely chopped, 1 medium onion, chopped, 1 cup sliced fresh mushrooms, 1 to 2 jalapeno peppers, seeded and chopped, and more.

Is Skillet Veggie Tacos suitable as vegetarian?

Yes, Skillet Veggie Tacos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Skillet Veggie Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Veggie Tacos Recipe

Name: Skillet Veggie Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, coarsely chopped; 1 medium onion, chopped; 1 cup sliced fresh mushrooms; 1 to 2 jalapeno peppers, seeded and chopped; 2 garlic cloves, minced; 2 teaspoons olive oil; 1 1/2 teaspoons ground cumin; 1 teaspoon dried oregano; 3/4 cup sweet white wine; 1 (15-ounce) can pinto beans, rinsed and drained; 2 cups chopped fresh spinach; 12 (8-inch) fat-free flour tortillas, warmed; 1/2 cup crumbled reduced-fat feta cheese (optional)

Try this homemade Skillet Veggie Tacos recipe the whole family will love. Made with red bell peppers, onion, mushrooms and peppers. Easy step-by-step in…

This Skillet Veggie Tacos relies on simple, everyday ingredients such as medium onion, chopped, sliced fresh mushrooms, garlic cloves, minced and olive oil. It comes together quickly and makes 4 servings, at about 1335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1335

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Veggie Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions