Skillet Vegetable Medley Recipe

Name: Skillet Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water; 1 tablespoon apple cider vinegar; 1 tablespoon worcestershire sauce vegetarian; 1 1/2 teaspoons sugar; 1 1/4 teaspoons salt; 1/2 teaspoon oregano crumbled; 1/4 teaspoon dry mustard; 1/2 pound green beans fresh, cut into 2 inch lengths; 1/2 pound mushrooms, button halved; 2 medium zucchini sliced; 2 each tomatoes cut in wedges

Servings: persons

2 tablespoons water
1 tablespoon apple cider vinegar
1 tablespoon worcestershire sauce vegetarian
1 1/2 teaspoons sugar
1 1/4 teaspoons salt
1/2 teaspoon oregano crumbled
1/4 teaspoon dry mustard
1/2 pound green beans fresh, cut into 2 inch lengths
1/2 pound mushrooms, button halved
2 medium zucchini sliced
2 each tomatoes cut in wedges

1
Combine first 7 ingredients in pan and heat to a boil.
2
Add beans and return to boil; reduce heat.
3
Cover and simmer 5 minutes.
4
Add mushrooms and zucchini; cover and simmer 3 minutes.
5
Add tomatoes; cover and simmer 1 minute.
6
Serve hot.
7
To serve cold, do not cook tomatoes.
8
Cover and refrigerate after cooking other ingredients, adding tomatoes just before serving.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons water, 1 tablespoon apple cider vinegar, 1 tablespoon worcestershire sauce vegetarian, 1 1/2 teaspoons sugar, and more.

Yes, Skillet Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Vegetable Medley

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