Skillet Tomatoes And Corn With Pancetta Recipe

Name: Skillet Tomatoes And Corn With Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces, weight Cubed Pancetta; 2 ears Corn, Kernels Scraped From The Cob (or 2 Cups Frozen Corn Kernels); 1 whole Jalapeno, Minced (optional); 1 Tablespoon Butter; 3 cloves Garlic, Minced; Salt And Pepper; 4 ounces, weight Cubed Mozzarella; 1 whole Medium Tomato, Very Thinly Sliced; 1/4 teaspoons Sugar; Fresh Basil For Serving

Servings: persons

2 ounces, weight Cubed Pancetta
2 ears Corn, Kernels Scraped From The Cob (or 2 Cups Frozen Corn Kernels)
1 whole Jalapeno, Minced (optional)
1 Tablespoon Butter
3 cloves Garlic, Minced
Salt And Pepper
4 ounces, weight Cubed Mozzarella
1 whole Medium Tomato, Very Thinly Sliced
1/4 teaspoons Sugar
Fresh Basil For Serving

1
Preheat oven to 375u00b0F and a medium ovenproof skillet to medium heat. Add pancetta and cook for about 5 minutes or until crispy at the edges.
2
Turn heat off skillet, and add corn, jalapeno (if using), butter, and garlic to the skillet. Stir to combine and sprinkle with salt and pepper.
3
Sprinkle mozzarella cubes over the corn mixture and top with an even layer of tomato slices, overlapping them if needed depending on the size of your skillet and the tomato you are using. Sprinkle the tomatoes with more salt, pepper, and the sugar.
4
Transfer skillet to oven and bake for 20-25 minutes until cheese is bubbly and tomatoes have wilted. Serve immediately as a side dish or main course topped with fresh basil.
5
Enjoy!

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces, weight Cubed Pancetta, 2 ears Corn, Kernels Scraped From The Cob (or 2 Cups Frozen Corn Kernels), 1 whole Jalapeno, Minced (optional), 1 Tablespoon Butter, and more.

Yes, Skillet Tomatoes And Corn With Pancetta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Tomatoes And Corn With Pancetta

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