How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cheese Bread (Bread Machine Version)?

You need 7 ingredients. The key ingredients include: 1 1/8 cups luke warm water, 1 teaspoon salt, 2 tablespoons sugar, 1/2 cup jack cheese shredded Monterrey, and more.

Is Jalapeno Cheese Bread (Bread Machine Version) suitable as general?

Yes, Jalapeno Cheese Bread (Bread Machine Version) falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cheese Bread (Bread Machine Version)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cheese Bread (Bread Machine Version)

Name: Jalapeno Cheese Bread (Bread Machine Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups luke warm water; 1 teaspoon salt; 2 tablespoons sugar; 1/2 cup jack cheese shredded Monterrey; 3 tablespoons jalapeno peppers chopped, more or less depending on your heat preference; 3 cups bread flour I used all purpose as that is what I had on hand; 1/2 tablespoon active dry yeast

Bake this irresistible Jalapeno Cheese Bread (Bread Machine Version) at home. Made with water, salt, sugar and jack cheese. Easy step-by-step instructio…

This Jalapeno Cheese Bread (Bread Machine Version) relies on simple, everyday ingredients such as luke warm water, salt, sugar and active dry yeast. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/8 cups luke warm water
1 teaspoon salt
2 tablespoons sugar
1/2 cup jack cheese shredded Monterrey
3 tablespoons jalapeno peppers chopped, more or less depending on your heat preference
3 cups bread flour I used all purpose as that is what I had on hand
1/2 tablespoon active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
General

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