Skillet-Toasted Mini Croutons

1. 1

   Halve garlic cloves.

2. 2

   In a 12-inch skillet heat oil with garlic over moderate heat until hot but not smoking and cook bread, stirring, until golden, about 5 minutes.

3. 3

   With a slotted spoon transfer croutons to paper towels to drain and discard garlic.

4. 4

   Season croutons with salt.

5. 5

   Croutons keep in an airtight container at room temperature 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.