Munching Peanut Brittle(Microwave)

1. 1

   Stir together peanuts, syrup, sugar and salt in a 1 1/2-quart casserole.

2. 2

   Place in microwave and cook 7 to 8 minutes, stirring well after 4 minutes.

3. 3

   Cook until mixture takes on a slight golden color.

4. 4

   Add butter and vanilla to syrup and cook 1 to 2 minutes more.

5. 5

   Add baking soda and gently stir until light and foamy. Pour mixture onto lightly greased cookie sheet.

6. 6

   Spread real thin. IF you use roasted peanuts, omit the salt and add peanuts after the first 4 minutes of cooking.

7. 7

   Makes about 1 pound after the brittle is broken into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.