How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet-Toasted Corn Salad?

You need 11 ingredients. The key ingredients include: 1/3 cup plus 1 tablespoon olive oil, divided, 1/3 cup lemon juice, 1 tablespoon Worcestershire sauce, 3 to 4 dashes hot pepper sauce, and more.

Is Skillet-Toasted Corn Salad suitable as salads?

Yes, Skillet-Toasted Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Skillet-Toasted Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skillet-Toasted Corn Salad Recipe

Name: Skillet-Toasted Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plus 1 tablespoon olive oil, divided; 1/3 cup lemon juice; 1 tablespoon Worcestershire sauce; 3 to 4 dashes hot pepper sauce; 3 cloves garlic, minced; 1/4 teaspoon salt; 1/2 teaspoon pepper; 6 ears sweet corn, husked and kernels removed; 4 red, yellow and/or green peppers, coarsely chopped; 1/2 cup shredded Parmesan cheese; 1 head romaine lettuce, cut crosswise into 1-inch pieces

Skillet-Toasted Corn Salad

Eats Now Editorial Team · 443 kcal · Salads

Skillet-Toasted Corn Salad – a delicious recipe with olive oil, lemon juice, Worcestershire sauce, pepper sauce, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Skillet-Toasted Corn Salad

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