How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Potato Salad With Dill?

You need 9 ingredients. The key ingredients include: 1 lb potato, boiled and sliced, 1 cup low-fat plain yogurt, 3 teaspoons light mayonnaise, 1/4 cup green onion, minced, and more.

Is Danish Potato Salad With Dill suitable as salads?

Yes, Danish Potato Salad With Dill falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Danish Potato Salad With Dill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Danish Potato Salad With Dill Recipe

Name: Danish Potato Salad With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, boiled and sliced; 1 cup low-fat plain yogurt; 3 teaspoons light mayonnaise; 1/4 cup green onion, minced; 1 teaspoon curry powder; 1 teaspoon Dijon mustard; 1/3 cup fresh dill, chopped; fresh ground pepper, to taste; salt, to taste

Danish Potato Salad With Dill – a delicious recipe with potato, low-fat plain yogurt, light mayonnaise, green onion, curry powder, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb potato, boiled and sliced
1 cup low-fat plain yogurt
3 teaspoons light mayonnaise
1/4 cup green onion, minced
1 teaspoon curry powder
1 teaspoon Dijon mustard
1/3 cup fresh dill, chopped
fresh ground pepper, to taste
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Potato Salad With Dill

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