Skillet Tator Tot Casserole

1. 1

   In large skillet over medium-high heat, brown unseasoned meat, stirring/chopping to get meat into small size pieces, and add the onions while the meat browns.

2. 2

   Open and drain the can of corn and add that to the meat once it is well browned.

3. 3

   Cook 1 to 2 minutes, or longer, to let the corn start to brown too.

4. 4

   Add the garlic powder and salt and pepper to taste.

5. 5

   Add the tator tots then pour on the tomato sauce, cream of mushroom soup, and the water and stir gently to combine.

6. 6

   Dont stir too much the tots should stay in one piece.

7. 7

   Bring to a boil then reduce the heat to medium-low and cover with a lid and cook for 8 to 10 minutes.

8. 8

   Turn the heat off and leave the lid on for another 5 minutes then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.