Skillet Tamale Pie Recipe

Name: Skillet Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salad oil; 1 lb. lean ground beef; 1 small onion, chopped; 1 can whole kernel corn; 1 (16 oz.) can stewed tomatoes; 1/2 c. yellow corn meal; 1 3/4 tsp. salt; 2 tsp. chili powder; 1 tsp. Worcestershire sauce; grated Cheddar cheese

Servings: persons

1 Tbsp. salad oil
1 lb. lean ground beef
1 small onion, chopped
1 can whole kernel corn
1 (16 oz.) can stewed tomatoes
1/2 c. yellow corn meal
1 3/4 tsp. salt
2 tsp. chili powder
1 tsp. Worcestershire sauce
grated Cheddar cheese

1
In a 10-inch skillet, heat oil.
2
Add beef and cook over medium heat separating with a fork in small pieces until it loses its red color.
3
Add onions, corn and tomatoes (undrained).
4
Slowly stir in corn meal, salt, chili powder and Worcestershire sauce.
5
Cook and stir over low heat for 10 minutes.
6
Turn into 1 1/2-quart casserole dish.
7
Sprinkle with cheese.
8
Bake at 350u00b0 until bubbly and hot and well browned; about 45 minutes.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. salad oil, 1 lb. lean ground beef, 1 small onion, chopped, 1 can whole kernel corn, and more.

Yes, Skillet Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Tamale Pie

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