Skillet Sweet Potatoes

1. 1

   In a large skillet bring 1 inch of water to boiling.

2. 2

   Add sweet potatoes; reduce heat.

3. 3

   Cover and simmer for 20 minutes or till tender.

4. 4

   Drain well.

5. 5

   Meanwhile, for sauce, in a small bowl combine orange peel, orange juice, molasses or brown sugar, salt, cinnamon, and allspice.

6. 6

   Pour over potatoes skillet.

7. 7

   Cook and stir gently till bubbly.

8. 8

   Simmer, uncovered, for 5 minutes or till potatoes are glazed, spooning sauce over potatoes occasionally.

9. 9

   NOTE: If desired, substitute one 18-ounce can sweet potatoes for fresh sweet potatoes.

10. 10

    Cut potatoes into 2-inch pieces.

11. 11

    Place in a 1-quart casserole.

12. 12

    Pour sauce over sweet potatoes.

13. 13

    Bake, uncovered, in a 350 degree oven about 30 minutes or till heated through and sauce is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.